Enter Kent State Token to view hidden content:


This Kent State University web page has been password protected to make it viewable to a select group of users. If you know the password, please enter it and click to login.
If you don′t have that password, please visit Kent State′s public website.

This content is not visible to the public or was reached from a link on a non-public page.

Individuals' dietary intake over time is closely related to health outcomes such as obesity, diabetes, cardiovascular disease, hypertension, and cancer. As college students transition from adolescence to young adulthood, they may adopt unhealthy dietary behaviors, such as skipping meals, low consumption of dairy products, and high intake of energy dense foods. Because of the potential serious health consequences associated with poor diet, the Kent State of Wellness will intensify efforts to provide education, programs and initiatives for students and employees that focus on food selection, preparation, and accessibility.