Overall, cancer incidences have decreased over the last 10 years, but did you know that cancer remains the second leading cause of death in the U.S.?
On Thursday, March 15, from 5:30-6:30 p.m. in Seminar Room A at the Student Recreation and Wellness Center, discover easy and simple nutritional methods that reduce your cancer risk.
The presenter will be Tanya R. Falcone, coordinator for the Center of Nutrition Outreach in Kent State University’s School of Health Sciences.
This program is open to all full- and part-time employees. For full-time, benefits-eligible employees participating in the Wellness Your Way program, this session will be worth 10 points toward your Tier Two total.
Registration is required for this evening workshop. If you have questions regarding this event, contact Ben Cope at bcope1@kent.edu or 330-672-4798.
If you have questions related to health and wellness offerings for Kent State faculty and staff, contact Kim Hauge, director of employee wellness, at 330-672-7505 or wellness@kent.edu.