Course Name: HM 33031 Food, Wine and Beverage Pairing

Description: This course provides students with knowledge of the sensory relationship of food, wine, beer and spirits and the important role this process has in Italy. Course topics will include developing an understanding of beverage and food pairing as a hierarchical process, gastronomic identity, old and new world customs, and traditional and non-traditional gastronomic pairings.

*This course has an additional course fee of $300 per student. Students must be 21 years of age or older to enroll

Credit Hours: 3

Prerequisites: Special Approval 

This course is offered through the Kent Campus.  Please review course tuition at https://www.kent.edu/tuition to find costs for Kent campus tuition.