In 1992, Rick Doody, his brother Chris Doody and their executive chef Phil Yandolino opened their first restaurant – Bravo Cucina Italiana – in Columbus, Ohio. The BBRG has grown to include more than 115 Bravo and Brio Tuscan Grille restaurants throughout the United States, with over 11,000 employees and over 17 million guests per year. Doody is a member of the Young President’s Organization and the International Council of Shopping Center Owners and is a board member for the Cleveland Restaurant Association.
http://www.bbrg.com/index.html
Watch video lecture (April 14, 2016)
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