In 2012, Ryan was voted American Culinary Foundation Chef of the Year. Currently, he is the Executive Chef at The Country Club in Pepper Pike. Ryan was chosen to speak at Kent State University because of his national and international successes in the field. In addition to his Chef of the Year award, he was also the first runner-up in Global Chefs Challenge held in Norway - the best an American chef has placed. Currently, he serves as the American Culinary Foundation Cleveland Chapter president. In 2018, he was inducted into Les Amis d Escoffier Society of Chicago, a fraternity dedicated to the propagation of the high standards and ethics of the culinary profession.
Watch video lecture (2018)
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