Q: What year did you graduate from Kent State and with what degree?
- May 2018
- Bachelor of Science: Hospitality Management
Q: Where are you employed and what is an overview of your job?
- Gaylord Texan Resort & Convention Center
- Restaurant Management
- Oversees day-to-day operations at various restaurants in our resort. Currently focusing on enhancing different beverage programs.
Q: How did the Hospitality and Event Management program prepare you for your career?
- Such great support from professors
- Leadership opportunities at a young age
- Exposure and network opportunities
Q: What advice would you give to current Hospitality and Event Management students?
- Stay eager to learn and have that intellectual curiosity
- Get involved early and gain leadership experience when you can
- Our industry is a fast-growing industry, even during these tough times. You never know who you will meet that can help guide your future. Start a conversation and get to know people. Be open to trying new things as it only opens new doors for opportunity.
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