The Kent State University's Master of Science in Nutrition/Dietetic Internship Program is dedicated to providing advanced professional education, broadening intellectual perspectives, and promoting ethical professional practice based on humanitarian values. At Kent State University, a major focus is to foster a learning environment where students and interns are taught to respond to social, cultural, intellectual, and technological challenges. In addition, emphasis is placed on the development of skills for continuing professional development and enhanced ability, including leadership, to respond to the versatile demands of the dietetics profession.
The program at Kent State University is designed to prepare dietetic interns to become entry-level Registered Dietitian Nutritionists (RDN) with the added strength of a Master of Science in Nutrition. Throughout the 21-month program, interns will be provided with a professional and academic environment in which to develop the skills needed to become competent in the areas of nutrition therapy, community dietetics, management, business, and leadership.