Christine Hudak, Ph.D., School of Library and Information Science, has been accepted as a contributing author to the book (tentatively) titled The Handbook of Continuing Professional Development for the Health IT Professional, to be published by HIMSS in 2017. Her chapter, “The Many Facets of Continuing Education,” will appear in the section on “The Importance of Lifelong Learning.”
Christine Hudak, School of Library and Information Science
There is still time to lace up those sneakers, slip on your favorite workout gear and join Team Kent State’s On the Move Rec and Play Day.
As part of the Wellness Your Way employee incentive program, all full-time, benefits-eligible employees are invited to attend an onsite health screening (you do not have to be covered by the university-sponsored health plan to take advantage of this onsite service).
Did you know the leading cause of death is heart disease and that 80 percent of it is preventable? That is why it is so important to love your heart – everyday!
On Thursday, April 19, from 5:30-6:30 p.m., you can learn ways to love your heart and reduce your risk of heart disease through nutrition.
The new Tuition Benefit Waiver is now in effect. One of the new features is that the workflow now captures all information on dependents directly from Banner. Consequently, there is no need to enter that information. If the Banner identification is not available, the field will remain blank and cannot be edited.
On Oct. 6, celebrate 100 years of Homecoming with Golden Flashes from every generation.
Deepraj Mukherjee, Ph.D., associate professor of economics at Kent State University at Stark, grew up in a middle-income family in Kolkata, India, but when he walked the city’s streets, poverty was unavoidable.
Imagine planning a dinner party for 500 of your closest friends and not knowing what you will serve until almost the last minute.
When Kent State University's Dining Services launched the first gluten-free dining hall on a college campus almost two years ago, its goal was to cater to students and members of the university community who need or prefer gluten-free foods.
Researchers at Kent State University, in partnership with the Keck School of Medicine of USC, have discovered differences in the chemical composition of MLB baseballs made before and after 2015.
Robin Vande Zande, School of Art, received three National Art Education Awards from the National Art Education Association (NAEA) for outstanding achievement in the field of art and design education.
The Kent State University Board of Trustees today established a comprehensive, national search to recruit and select the university’s 13th president.
The events of May 4, 1970, placed Kent State University in an international spotlight after a student protest against the Vietnam War and the presence of the Ohio National Guard ended in tragedy with four students losing their lives and nine others being wounded. From a perspective of nearly 50 years, Kent State remembers the tragedy and leads a contemporary discussion and understanding of how the community, nation and world can benefit from understanding the profound impact of the event.