- Floor: 2nd
- Room: 235
- Capacity: 18
- Description: The Innovation Teaching Kitchen is available for specific, highly specialized, and collaborative events only. While the Innovation Teaching Kitchen is available for limited event requests, the space primarily functions as an academic classroom. As such, academic activities take precedence over all event requests and final reservations must be handled through Kent State University Events and Conference Services.
- Availability:
- Monday-Friday 8:00am – 5:00pm
- *Some exceptions may be granted for evening and weekend events.
- *Academic activities take precedence over all event requests.
- Available Technology:
- 65” Samsung mounted display (3)
- Available Furniture:
- Moveable seats (20)
- Note:
- In order to maintain safety and sanitation requirements, all approved Innovation Teaching Kitchen events must adhere to the following policies:
- Event hosts are required to meet with the Innovation Teaching Kitchen chefs to learn about sanitation requirements and cleaning procedures. The chefs must approve all events prior to scheduling.
- A minimum of one full-time KSU staff/faculty member must be present during the entire event to act as the responsible party.
- Any non-KSU individuals working in the kitchen must sign liability waivers and hold harmless agreements before they will be allowed to enter the kitchen. These agreements must be delivered to the Director of the Design Innovation Hub a minimum of one-week prior to the event.
- Finally, because of its health department designation, nothing cooked in the Innovation Teaching Kitchen may be sold.
- Final reservations must be handled through Kent State University Events and Conference Services. Rental and other usage fees will be charged by UECS.
- In order to maintain safety and sanitation requirements, all approved Innovation Teaching Kitchen events must adhere to the following policies:
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