Every weekend, Kent State University student Zoe Noel travels throughout northeast Ohio, filling the streets with the aroma of coffee and freshly made donuts.   For Noel, a junior marketing major, her love for the craft began as a young child baking with her grandmother. Combining her love for sweet treats with her dream of being an entrepreneur, Noel says she approached her parents one random day with the idea of a coffee and donut food truck.“My dad didn’t even blink, and he said, ‘let’s do it,’” Noel said.Using a play on her first name, she came up with Zonuts and Lattes, a food t...