When someone chooses to follow a specific diet, it is often for the purpose of weight loss or with an intent to improve health.
There has been a growing movement, however, to also consider the impact dietary patterns have on the environment regarding the use of natural resources, greenhouse gas emissions and global food security. On Wed., July 29, from noon - 1 p.m., join Trisha Sterringer, MS, RDN, LD of Be Well Solutions, who will instruct on:
How to adopt a diet that is nutritious, health-promoting and environmentally sustainable
Techniques for reducing food waste
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