It is with warmest wishes that Kent State University College of Podiatric Medicine (CPM) announces the retirement of Stephanie Starks-Anderson, Business Manager of its teaching facility, Cleveland Foot & Ankle Clinic (CFAC). Following 41 dedicated years of service, Stephanie’s retirement will be effective June 30, 2020, leaving thousands of alumni and many staff members better for having worked under her guide at CFAC. In February 1979, Stephanie was hired by the Ohio College of Podiatric Medicine (OCPM, the former name of CPM prior to its acquisition by Kent State in 2012), as a jack of ...

plant biodiversity

Scientists have long recognized that biodiverse ecosystems are more stable and productive. What makes ecosystems diverse is having many species living together in the same place. But what factors allow for the success of the species in diverse communities? Are there some species that just can’t live together while others can? A pair of Kent State University researchers will explore this question thanks to a new $580,000 award from the National Science Foundation (NSF). Andrea Case and Chris Blackwood, respectively associate professor and professor of Biological Sciences in Ken...

Ashtabula Campus Female Dean's List Student

Kent State University at Ashtabula has announced its Dean’s List and President’s List for the spring 2020 semester.  Requirements for the Dean’s List include a 3.40 grade point average or above for the spring 2020 semester and at least 12 letter-graded (A, B, etc.) credit hours completed by the end of the semester. President’s List criteria are a 4.00 grade point and at least 15 letter-graded credit hours completed by the end of the semester. President's List Madison Betts Natalie Cancilla Haley Gurich Aiden Hennessey Solomon Hill Tessa Hinson Karl Rickard Karlsson Mark Keene Kather...

Eric Mansfield in Washington, D.C.

Note: The following essay was crafted by Eric Mansfield, executive director of university media relations in Kent State's University Communications and Marketing department and an adjunct public relations instructor with the College of Communication and Information.  ------------ I went for an early morning walk this week in the Cuyahoga Valley National Park. The 3-mile trail I traversed is relatively secluded and away from roads, which is part of the reason I enjoy using it as the sun comes up. For the 50 minutes I was out there, I saw only one group of four women jo...

Intern Blog: A Deeper Look at Our Cleveland Orchestra Partnership

POSTED: Jun. 24, 2020

If you remember from my first blog, I mentioned my interest in the community partnership of Kent Blossom Music Festival. Strong community partnerships are a crucial component for all arts organizations to remain sustainable. In today’s blog, I am going to talk about what I have learned about the unique community partnership between the Kent State and The Cleveland Orchestra during these three weeks.

J.R. Campbell, executive director of Kent State University’s Design Innovation Initiative, tries on a face shield produced by the Kent State team.

Members of Kent State University’s Design Innovation Initiative are forging creative collaborations with local and regional organizations and funders as they work toward the production of personal protective equipment (PPE) for first responders battling the COVID-19 pandemic. The university’s Design Innovation team has received support from some new partners that have stepped up to provide everything from raw materials to funding to make this unique project possible. Collaborators include the Kent State Police Department, DeWeese Health Center, MedWish International, Burton D. Morgan Founda...

Volunteers Dave and Terri Cardy pack and weigh produce to hand out at the Campus Kitchen in Beall Hall. The food is mostly donated by the Trader Joe's locations in the Cleveland area.

By PHIL SOENCKSEN The Campus Kitchen at Kent State University, a student-run organization that reclaims food to feed the needy in the Kent area, has had to swiftly switch gears from operating a hot food kitchen to an expanded food pantry. Normally, the Campus Kitchen would have about 20 visitors during its weekly pantry distributions. Over the past few months, however, that number has grown to more than 50, with an additional 20 bags of food delivered to families in need at Holden Elementary School.  From its home kitchen inside Beall Hall on the Kent Campus, the organization di...

Members of Kent State University’s Design Innovation Initiative are forging creative collaborations with local and regional organizations and funders as they work toward the production of personal protective equipment (PPE) for first responders battling the COVID-19 pandemic. The university’s Design Innovation team has received support from some new partners that have stepped up to provide everything from raw materials to funding to make this unique project possible. Collaborators include the Kent State Police Department, DeWeese Health Center, MedWish International, Burton D. Morgan Founda...

BioBlack Team Poses with their bacteria-dyed tote bad and dress dyed with bacterium

A team of Kent State students was recently honored for its efforts to create a sustainable black dye alternative.  The BioBlack team of Janda Van Dyk, Jordan Smith, Kirsten Thieman and Lizeth Ramirez received the Outstanding Science Award from the Biodesign Challenge Summit 2020.  The fashion industry currently uses synthetic dye to create the color black, so the team decided to work with bacteria to create a more eco-friendly replacement. Watch this video to learn more about BioBlack:   Below is the original story posted April 3, 2020, to Kent State ...

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