Nutrition and Dietitics

IN A FLASH: Taste Good Food for a Better Earth (and Campus)

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

Tags: Student Life, Students First, Nutrition and Dietitics, Organizational Sustainability, sustainability, University Culinary Services

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Tags: University Culinary Services, Nutrition and Dietitics, Nutrition Awareness, Students First, sustainability, Organizational Sustainability

Learn How to Build a Healthier YOU

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Tags: University Culinary Services, Center of Nutrition Outreach, Nutrition and Dietitics, Nutrition Awareness, DI Hub, Students First, wellness

No Ifs, Ands or Nuts

Kent State University Culinary Services is proud to present DI Dining as a certified nut-free facility. 

Tags: University Culinary Services, Nutrition and Dietitics, DI Hub, Students First, Diverse Kent State, campus dining, University News

On-Campus Garden Helps Provide Vegetables to Local Students in Need

Tags: Nutrition and Dietitics, School of Health Sciences, College of Education, Health and Human Services, Success Story, Student Success