Nutrition and Dietitics

IN A FLASH: Taste Good Food for a Better Earth (and Campus)
Kent State Today
Good Food, Better Earth Sign

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options
Kent State Today
Meatless Monday Banner Image

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Learn How to Build a Healthier YOU
Kent State Today
Nutrition Fair Graphic with Sarah Korzan

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

No Ifs, Ands or Nuts
Kent State Today
Nut-free signage at DI Dining

Kent State University Culinary Services is proud to present DI Dining as a certified nut-free facility. 

On-Campus Garden Helps Provide Vegetables to Local Students in Need
Kent Campus
Kent State master’s student Sarah Burns shows off a tomato from the garden behind Nixson Hall.

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