University News
Ms. Hoff is a registered nurse, who is currently pursuing a doctorate in Nursing Practice.
Kent State University President Beverly J. Warren recently presented seven Kent State staff members with the President’s Award of Distinction.
Kent State University President-elect Todd Diacon today announced the appointment of Melody Tankersley, Ph.D., to the role of interim senior vice president and provost, effective July 1.
A team of devoted Kent State faculty led the drive to achieve national recognition of the significance of May 4, 1970.
At first glance, it looks more like an art studio, make that a hot art studio ... music blaring, temperatures rising and a chatty atmosphere of collaboration. Anything but a college classroom. Most wear blue jeans and cotton shirts so they can easily sweat while perfecting their craft. In this case, glassblowing.
Enology students of Kent State University’s Ashtabula Campus are leaving a lasting impact with their high-quality luxury wines. One local wine connoisseur was so impressed with the wines, he featured them in a recent article in the Akron Beacon Journal.
A national organization has recognized Kent State University with a perfect overall score for the university’s efforts to create a more inclusive campus and welcoming environment for all.
The American Institute of Architects (AIA) and the Association of Collegiate Schools of Architecture (ACSA) created the AIA-ACSA Design & Health Research Consortium to advance university research that ties together building design and health concerns.
The university celebrates the construction launch of the Design Innovation Hub. The upcoming addition to Kent State is a grassroots initiative aimed at designing new technologies as well as solving the world's problems.
Kent State University Dining Services received recognition for the second year in a row at the 11th Annual Nutritious and Delicious Gala at the Tangier restaurant in Akron. Campus Executive Chef William Edmondson prepared roasted beet and arugula grilled cauliflower pizza and gluten-free chocolate chip cookies stuffed with espresso Marsala mascarpone. Chef Edmondson was assisted by registered dietitians Madison Jordan and Emily Reynolds.