DI Hub

Good Food on Campus: Creating Great Tastes and International Flavors
Kent State Today
DI Dining - serving station

The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.

IN A FLASH: A View from Winter Break
Kent State Today
A view from inside the DI Hub, over Winter Break.

The quiet of Winter Break has ended and classes for Spring Semester begin today.

We got Lasers! The Engraving Kind
Kent State Today
Students Create Unique Projects on Upcycled Denim at the DI Hub

Workshop allowed students to use laser engraving tools on denim for unique projects.

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