College of Communication & Information
Since his graduation in 2013 with a Kent State University degree in communication studies, alumnus Brandon Arroyo has worked in broadcast journalism throughout Northeast Ohio. His busy schedule led to a desire to learn how to cook, which prompted an audition for the Food Network's “Worst Cooks in America." Arroyo secured a spot and joined the Season 12 cast with episodes airing each Sunday at 9 p.m. on the Food Network. Learn more about Arroyo and cheer him on as he competes against 15 others. Where did you attend high school? I went to Brookside High School ...
Kent Campus
Dec. 30: Bobby Selvaggio is a composer, band leader, and one of the leading alto saxophone voices in today's jazz genre. He is currently the Director of Jazz Studies at Kent State University. Learn more about the School of Music Visit Bobby Selvaggio's website Listen to the Elevations interview: ...
At 11.a.m., on Wednesday, Dec. 27, Niles-McKinley High School students and local non-profit, Rock4Reason, will make a $1,600 donation to the Joanie Abdu Comprehensive Breast Care Center, located at 1044 Belmont Ave, Youngstown, OH 44504. "These students are amazing," said Frank Lindsay. Lindsay, Manager, Information Technology at Kent State University at Trumbull and co-founder of Rock4Reason. "We are really happy they can join us and see first-hand how they are making a difference." The students are all members of the school's National Honor Society. They raised close to $80...
Dec. 23: Dr. David Dees is interim dean of Kent State’s Columbiana County campuses – Salem and East Liverpool. Among David’s many areas of expertise are enhancing college attendance and assuring student success among those who would be first-generation college students. Rural Scholars Program Rural Scholars Program Receives Grant David Dees Named Interim Dean ...
College of Public Health
Center Director, John Hoornbeek, and co-authors Josh Filla and Soumya Yalamanchili, have had their recent work on Harmful Algal Blooms (HABs) published by the Fordham Environmental Law Review. The piece focuses on reviewing watershed based policy tools for addressing the nutrient enrichment of surface waters in the United States. The publication is a follow up to a presentation given at the Fordham University Law Review Water Symposium in New York on February 10, 2017 and builds on a the Center's 2016 report exploring policy tools for reducing HABs in Lake Er...