The Master of Science degree in Nutrition emphasizes a strong nutritional sciences foundation through coursework and opportunities to participate in interdisciplinary research in community settings. The Nutrition major also includes the optional Dietetic Internship concentration.

The Combined Master's of Science/Dietetic Internship Program is completed in 21 months.

Please note: you can only complete the Dietetic Internship program if you are currently enrolled in the Nutrition M.S. program.

The Kent State University Didactic Program is currently accredited by:

The Accreditation Council for Education in Nutrition and Dietetics (ACEND):

The Academy of Nutrition and Dietetics
120 South Riverside Plaza
Suite 2190
Chicago, IL 60606-6995
312-899-5400

https://www.eatrightpro.org/acend

The Kent State University Combined Masters/Dietetic Internship Program will provide the addition of a Leadership Concentration, which has been approved by the The Academy of Nutrition and Dietetics. Dietetic Interns will be guided throughout their practice experiences to develop formal leadership knowledge and skills that they can bring with them as they begin their dietetics career and beyond. This concentration will add to the preparation of Registered Dietitian Nutritionists (RDN) to position themselves as the nutrition expert and leader in any future work environment.

The Kent State University Combined MS/Dietetic Internship Program is completed in 43 credit hours which includes over 1500 supervised internship practice hours.  The program is usually finished in 4 semesters and one summer.  During the semesters, interns go to practice sites 3 days per week and to class two days per week.  During the summer, interns complete a 12 week, full-time clinical experience in a hospital setting.  Interns will be required to have a car and auto insurance coverage for the duration of the internship.