Kent State's Football team and other Kent State students volunteered at Campus Kitchen's March food distribution in collaboration with the Akron-Canton Regional Foodbank Wednesday, March 17, at Dix Stadium. This volunteer opportunity will continue on the third Wednesday of every month through June, thanks to a food bank grant from Feeding America. Additionally, Campus Kitchen student volunteers hold food pantries in Tri-Towers three times per week as well and support the food pantry within the Office of the Dean of Students.

CommUNITY Lab is a new four-year cohort program coordinated through Community Engaged Learning that offers scholars a network of care and resources while removing financial, academic, and personal barriers to success. Participants reside in a Living-Learning Community located in Lake Hall on the Kent Campus where they learn through specially selected courses, plug into campus resources and co-create individualized achievement plans with their support networks.

Kristin Williams, the Executive Director of Career Exploration and Development, will be sharing these developmental student internship experiences with regional employment leaders at the SIM Cleveland panel discussion on November 8th.

Students have endless volunteer opportunities with University College's Campus Kitchen. The Campus Kitchen, in collaboration with the Office of Sustainability, won the 2021 Campus Race to Zero Waste case study competition in the “Summary of Waste Reduction Efforts” category.

Students can now attend educational, volunteer, and activism events through a new series called Weeks of Change organized by Community Engaged Learning where one week every month will be dedicated to a particular social issue.

50 Student volunteers engaged in Community Engaged Learning’s annual Make a Difference Day, planned by Imani Reynolds, Coordinator of Community Engaged Learning, and Maggie Allphin, Graduate Assistant.