CEU Credit Courses

CONTINUING EDUCATION FOR REGISTERED ENVIRONMENTAL HEALTH SPECIALISTS

Foodborne Illness: A Historical Perspective

This course explores the history of food production in human communities, foodborne illness, and the evolution of food safety standards and has been approved for 2.5 hours of Registered Environmental Health Specialist credit by the Ohio Department of Health.

Start Course

Students standing in green house

For two decades, Heather Caldwell, Ph.D., professor in the Department of Biological Sciences at Kent State University, has been studying what happens within the brain that potentially modulates social behavior such as aggression, social memory and maternal care....

Graphic for a video game created by AGD students

The Princeton Review’s 2023 rankings of top undergraduate schools for game design have been released, and the Kent State University College of Applied and Technical Studies Bachelor of Science degree in Animation Game Design (AGD) program broke through the top 50 as one of the best programs in game design studies....

Ikram Toumi

Introducing new perspectives can help students learn about unique cultures and explore similarities and differences. Ikram Toumi, an assistant professor in the School of Communication Studies, has brought that possibility to Kent State University with her global education initiatives. ...

Photo collage from Draining the Swamp exhibit

There’s a swamp in the DI Gallery – scaled down to about five feet. The gallery’s latest exhibit, “Draining the Swamp: An Environmental History of Wetlands on the Kent Campus,” features decades of maps and newspaper clippings that tell the story of the once heavily forested campus. The centerpiece is a scaled down 3D model of the campus’ geography, including drained and preserved wetlands. Jennifer Mapes, an urban geographer and cartographer; Lauren Kinsman-Costello, a wetlands ecologist; and Seth Rainey, a master’s student in geography collaborated to bring to life the “university c...

Subscribe to