News Archive
One of the many take-aways from the Dialogue and Difference program "Understanding and Combating Islamophobia" was that overcoming Islamophobia and other forms of racism and bigotry may be as simple as remembering the lessons we should have been taught as children.
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.
Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.
Cesquinn Curtis is back on familiar ground – the Kent State University campus. He left for two years for another opportunity, and he’s now reflecting on what he learned about being a Golden Flash that convinced him to return.
Kent State University celebrated International Women’s Day on March 8 with a poster presentation to allow international students the chance to highlight women in their home countries and a service project to aid Days for Girls.The poster presentation was followed by a panel…
Kent State University’s Women’s Center is kicking off its newest annual event: the Gender, Equity, Advocacy, and Representation (G.E.A.R.) Awards. The event will be held on March 19 from…
Conversations about mental health help students, faculty and staff bypass barriers to mental health.
Kent State and the University of Akron went head-to-head during the Crosstown Throwdown Move Challenge. Faculty and staff competed against “the school down the road” in the event to promote well-being, comradery, and healthy competition. Guess who won?
Sally Maltempi, a senior chemistry major with a focus in biochemistry and a music minor at Kent State University from Rootstown, Ohio, tests foodborne diseases by day and sings opera at night.