e2
It takes a flight of nearly 20 hours to get from Ohio to Nairobi, Kenya, where students and an alumna from Kent State University’s College of Public Health are making an impact on the lives of people who reside in the slums.
On April 12, future generations of business leaders got a first look at design concepts from several firms competing to develop Kent State University’s new College of Business Administration building.
Did you know that if you are driving and have a passenger, are eating or drinking and send a text, your chances of crashing increase by 1,139 percent?
Clients who make use of veterinary services may soon be meeting with registered veterinary nurses instead of registered veterinary technicians if a bill currently before the Ohio House of Representatives is passed.
Through a series of company-building steps, programs and funding, Remesh, what started as the idea of a Kent State University student, has become a star in the Northeast Ohio tech-startup world.
Strength, tenacity, courage and unrelenting persistence. These attributes describe the women who have shaped America’s history. Linda Spurlock, Ph.D., assistant professor of anthropology at Kent State University, is one such woman who is making a huge impact in the field of forensic art.
Experience and passion mixed with a strong dose of critique for both the students and the professor led Rochelle Hostler, lecturer in Kent State University’s School of Teaching, Learning and Curriculum Studies, to be awarded an Outstanding Teaching Award.
Deepraj Mukherjee, Ph.D., associate professor of economics at Kent State University at Stark, grew up in a middle-income family in Kolkata, India, but when he walked the city’s streets, poverty was unavoidable.
Imagine planning a dinner party for 500 of your closest friends and not knowing what you will serve until almost the last minute.
When Kent State University's Dining Services launched the first gluten-free dining hall on a college campus almost two years ago, its goal was to cater to students and members of the university community who need or prefer gluten-free foods.