University Culinary Services

The College of Aeronautics and Engineering is growing and its building's new, state-of-the-art expansion is welcoming students for Fall Semester classes.

Students can try samples of gluten-free and plant-based foods at a vendor showcase today. 

Food trucks return to Risman Plaza every Wednesday through the end of April. 

Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls. 

The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.

University Culinary Services is always listening and adapting to create nutritious, on-campus meal options for Kent State students to enjoy.

A group of graduate students from Kent State's School of Music gave an impromptu, lunchtime performance at the DI Hub. 

The central component of the Grind2Energy systems at Kent State University are larger versions of the in-sink garbage disposals found in many homes. The difference is that at Kent State, these units aren’t disposing of food waste, but processing it with a purpose - as the first part of a highly sustainable innovation that creates energy and high-grade fertilizer.