Course Name: GEOG 46060 Food Security and Sustainability
Description: This course explores the concept of food security from the standpoint of agrarian change, food regimes, agroecology, and development. In the process, we examine the various frameworks that have grounded academic and popular understandings of famine and food security, including Malthusian, environmental determinism, Food Availability Decline (FAD), entitlements, and historical materialism.
Credit Hours: 3
Prerequisites: Junior Standing
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