News Archive
Kent State University Culinary Services is proud to present DI Dining as a certified nut-free facility.
Kent State and the University of Akron went head-to-head during the Crosstown Throwdown Move Challenge. Faculty and staff competed against “the school down the road” in the event to promote well-being, comradery, and healthy competition. Guess who won?
Sally Maltempi, a senior chemistry major with a focus in biochemistry and a music minor at Kent State University from Rootstown, Ohio, tests foodborne diseases by day and sings opera at night.
Viral speaker and scholar Victoria Alexander visited the Kent Campus for "Black Identity Unveiled: Victoria Talks."
Black United Students invited students to express their thoughts on "What is Black to You?" by adding their words and a handprint to a banner.
A partnership between University Culinary Services at Kent State University and Choolaah Indian BBQ created an impactful contribution to the CARES Center.
Shane Reese, a junior finance major from Pittsburgh, Pennsylvania, and his story of resilience and leadership is this week's Flash Friday.
Kent State University has a strong history of student activism. The university wants to ensure students can exercise their right to protest, demonstrate and march about issues that matter to them. And to do it safely.
In the beginning of 2023, Kent State University was designated a Voter Friendly Campus for 2023-24 by Campus Vote Project and…
In a celebration of Black History Month, Kent State University Culinary Services has transformed the month’s menu into a melting pot of different dishes. Led by Executive Chef Edward Shawn Hardin Sr., Culinary Services is offering a unique menu built upon students’ family…