News Archive
On April 8, 2024, the Kent community stopped for a once-in-a-lifetime celestial event. While most spectators watched the total solar eclipse, some listened to it.
This Flash Friday we want to introduce you to Eduardo Miranda Strobel, an international student from Curitiba, Brazil, getting the full Kent State experience.
Cleveland-born celebrity chef Kenny Gilbert is preparing some of his signature classic dishes for students at Eastway Center.
The Office of International Student Affairs (ISA) at Kent State University has a new program that connects students with different cultures and countries through interactive experiences with food, music, dance, games, and presentations.
While celebrating their 10th anniversary on campus with Her Week and a schedule of events, student organization Her Campus Kent State lit the University Library in pink from April 9-13.
The temperature is rising, trees are blooming and the sun is shining. Spring makes for the perfect weather to get outside and try something new. That is one of the main goals of the Adventure Center, housed in Recreation and Wellness Services at Kent State University.
Meet Penelope Cervantes, a senior biology major with a Spanish minor from Toledo, Ohio. With a passion for science, Cervantes’s choice to study biology was easy.
The powerful “What Were You Wearing?” art installation in the Center for Visual Arts is more than just clothes.
Meet Nashya Poole, a junior business management major with a minor in entrepreneurship from Cleveland, Ohio, who has made the most of her time at Kent State University through leadership roles and student organizations.
Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus.