Student Life

Kent State’s Volunteer Income Tax Assistance (VITA) program is proving beneficial for accounting students and those in need of tax assistance this tax season.

In honor of Pi Day, students, faculty and staff gathered for the Slice of Pi event to sample ice cream and pizza pies from dining locations across campus. 

Students filed into the conference room in the Williamson House on Friday, March 15, to learn about how to negotiate pay and combat the gender wage gap.

The "Understanding and Combating Antisemitism" discussion was a continuation of the yearlong initiative “Dialogue and Difference: A New Understanding,” designed to engage the Kent State community and advance our core values of freedom of expression, respect, and kindness in all we do.

Design Innovation is about sharing, stitching together extracurricular, cross-disciplinary and collaborative design innovation projects and experiences and sharing them with the Kent State University community. On March 11, the stitching was literal.

The Living in The Arts Living-Learning Community, located in Prentice Hall, opened the doors to its new and improved studio space with an open house to explore and learn about all the new attributes of the updated creative studio.  

Aligned with Women's History Month, the Design Innovation Fellows hosted The Feminine Urge to Inspire workshop to explore the inventions and inspiration of women

University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.

DI Hub Workshops on Simple Circuits provide basic concepts of circuitry for students to start a new learning journey.

The future home of the Ambassador Crawford College of Business and Entrepreneurship continues to take shape on E. Main Street.