Student Life
If you frequent the Kent State University Library for Starbucks and studying, you may not have noticed you were within feet of one of the most important resources for students on campus. The Student Multimedia Studio on the first floor provides a space for high academics and creative play for students, faculty and staff.
Julian Grimes, president of Black United Students, one of Kent State University's oldest student organizations, is working to maintain the legacy of the organization credited for starting the formal observance of February as Black History Month.
The Kent State Golden Flashes gymnastics team posted a decisive win at home - capturing four event titles.
Kent State University’s new series titled Dialogue and Difference: A New Understanding continues with upcoming programming for the university community. The next event, "Dialogue on Hatred: A Peacebuilder's Perspective," occurs on Feb. 22.
Before Mike Jackson, ’78, returned to Kent State University as a professional-in-residence, he worked for renowned brands like General Motors and Coors on advertising campaigns, including Super Bowl ads. Today, he teaches advertising in the School of Media and Journalism and is faculty advisor for the Kent State chapter of American Advertising Federation (AAF). Following Super Bowl LVIII, he provided insight into the advertising winners and losers for 2024.
Senior fashion design student Frances Brunner uses lessons from distinctive fashion program to make her mark.
The student initiative, Sister Circle, recently won the gold 2023-2024 NASPA Excellence Award for the category “Fraternity and Sorority Life, Leadership, Student Activities, Student Union, and related.” Sister Circle, housed under the E. Timothy Moore Student Multicultural Center (The Moore Center), supports the personal, social, cultural, and professional development of women of color at Kent State University.
Meet Virginia Doherty, a junior triple major of history, art history and economics with minors in marketing and ancient, medieval and renaissance studies from Pittsburgh.
In a celebration of Black History Month, Kent State University Culinary Services has transformed the month’s menu into a melting pot of different dishes. Led by Executive Chef Edward Shawn Hardin Sr., Culinary Services is offering a unique menu built upon students’ family recipes, highlighting the diversity of Black history.