University Culinary Services

For several weeks, in the fall and spring, University Culinary Services invites a selection of local food trucks to offer their tasty treats on Risman Plaza each Wednesday from 11 a.m.-2 p.m.

Students were treated to special culinary creations prepared by some of the university's top chefs, along with a chance to win prizes at a Chef Showcase event at Eastway Center and the DI Hub. 

University Culinary Services' Fork in the Road food truck is returning to Risman Plaza for lunch on Wednesdays, from June 12-Aug. 7. 

Cleveland native and celebrity Chef Kenny Gilbert was invited to campus by University Culinary Services to prepare and serve a few of his signature southern-style dishes on April 25 at Eastway Center. 

On the final Wednesday of the spring semester's Food Truck Series by University Culinary Services, four vendors will assemble on Risman Plaza from 11 a.m.-2 p.m. on May 1. 

Cleveland-born celebrity chef Kenny Gilbert is preparing some of his signature classic dishes for students at Eastway Center.

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

The Kent State University Spring Food Truck Series begins on Risman Plaza April 3 and continues each Wednesday through May 1. 

In late March, groups of Indian students on campus celebrated the popular and significant Hindu festival of Holi. 

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.