News
For 30 years, Kent State University’s Wick Poetry Center has been encouraging new voices – locally, regionally and nationally – and bringing poetry to people’s everyday lives through readings, publications, workshops and scholarships. Now, the Wick Poetry Center, part of the…
To enable Kent State University to continue its multifaceted efforts to provide students with a high-caliber educational experience, the Kent State Board of Trustees today (May 28, 2014) increased tuition by 2 percent for undergraduate and graduate students on the university’s…
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Before the fall semester starts on Aug. 25, new students are invited to participate in Welcome Weekend, a four-day orientation program that ran Aug. 21-24 and helped students familiarize themselves with the Kent State University community. The events during the weekend…
Kent State University’s Annual Giving and Donor Services departments are sponsoring “Thank-A-Giver (T.A.G.) Day” on Wednesday, Oct. 1, on the Kent Campus as a way to acknowledge and thank the many generous donors, alumni and friends who help support Kent State and its students.
The National Endowment for the Humanities (NEH) has awarded Kent State University’s Institute for Applied Linguistics (IAL), in the College of Arts and Sciences, a $166,000 grant to host a three-week summer institute on literature in translation as a means of enhancing cross-…
Kent State University Fashion School graduate Anastasia Iafrate was named this year’s winner of the prestigious Supima Design Competition during a Sept. 4 event at Mercedes-Benz Fashion Week in New York. Iafrate, who graduated in May with a Bachelor of Arts in fashion design,…
It has come to our attention that a Kent State University professor posted an online statement charging scholars with responsibility for civilian deaths in Gaza. We condemn the professor’s statement as reprehensible and irresponsible.
At Kent State, we value…
The fall 2014 Bowman Breakfast will take place at Kent State University in the Kent Student Center Ballroom on Wednesday, Oct. 8. Doors open at 7 a.m., breakfast begins at 7:30 a.m., and the program will follow at 8 a.m.