News
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Kent State University alumni who served as editor of the Daily Kent Stater each faced the challenge of covering the anniversary of May 4, 1970, when Ohio National Guardsmen shot and killed four students and wounded nine others during a Vietnam War protest.
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Junior journalism student Sean Fitzgerald shares what it’s like being a resident student advisor, co-hosting a sports radio show and living on the autism spectrum.
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Timothy Mikes is a graduate student in Kent State University’s College of Public Health with a specialty in epidemiology. He’s also on the autism spectrum and using his perspective to enhance the university experience for other students with autism spectrum disorder.
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Kent State University’s Online Master of Business Administration (MBA) program is ranked No. 46 among the world’s top online MBA providers in 2020 by QS Quacquarelli Symonds, a leading provider of services, analytics and insight to the global higher education sector that is…
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The Center for Earth Ethics at Union Theological Seminary in New York City and the Wick Poetry Center at Kent State University are launching Earth Stanzas, an interactive poetry project in honor of Earth Day, which is celebrated around the world on April 22.…
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The School of Fashion announces the refashioning of the 2020 Fashion Show into Fashion Show 2.0. This completely virtual extravaganza will highlight the hard work of senior design and merchandising students, all of whom have been working toward this moment throughout…
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In keeping with the commitment to honor and remember the events of May 4, 1970, Kent State University will have an online “virtual” program to mark the 50th Commemoration with a variety of online videos, exhibits and learning resources.
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As the world continues to deal with "stay-at-home" orders, Kent State rising senior and field hockey defender Clara Rodriguez Seto has found a way to help others from the comforts of home.
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A new Innovation Teaching Kitchen in the heart of the Design Innovation Hub will give students a top-notch facility to learn food preparation techniques and host competitions.